INGREDIENTS:
4 Eggs
1/2 Cup Almond syrup (coffee flavorings) or Amaretto liquer
1 Teaspoon connamon
1/2 Half & Half

PREPARATION:
Mix all ingredients well with blender. Cut 6 large croissants (frozen) in half. Dip croissants in egg mixture and place on hot griddle. Serve with maple syrup or honey butter syrup. Sprinkle with powdered sugar and thin sliced almonds.