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From:
Old Red Inn
Puffed
German Apple Pancake
2/3
Cup flour
6
Eggs
1
Cup milk
1/2
Teaspoon salt
3
Medium to large apples; cored, peeled & sliced
1/4
Cup lemon juice
4
Tablespoon butter or margarine
1/2
Teaspoon cinnamon
1/4
Cup dark brown sugar
Pure,
warmed maple syrup
Mix
together eggs, milk flour and salt. Toss apples with 2 tablespoons
lemon juice. Melt butter in 13 X ( inch baking dish in preheated
425 degree oven. Remove dish and spread apples evenly over
the bottom. Return to oven until butter sizzles, then take
out and pour batter over apples. Mix the brown sugar and
cinnamon, sprinkle over batter. Put back in oven and bake
20 minutes until puffed and browned. Remove from oven, drizzle
lemon juice over top. Cut into serving pieces and serve
with syrup.
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