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From:
Mt. Juneau Inn
Bed & Breakfast
Karen’s
Cinnamon Nut Granola
1
1/2 cups hone (homemade Fireweed honey if possible)
3/4
cup vegetable oil
3
tablespoons water
1
1/2 tablespoons vanilla
2
tablespoons cinnamon
7
cups old-fashioned rolled oats
2
cups raw wheat germ
1
cup coconut
1
cup raw sunflower seeds
1
cup bran
1/2
cup nonfat powdered milk
1
cup almonds
1
cup walnuts
1
cup raisins
Heat
the first five ingredients in a sauce pan until well blended.
Cool. Mix other ingredients in large lightly greased baking
pan. Pour honey mixture over dry ingredients and mix well.
Bake two hours (tossing every 1/2 hour).
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