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From:
The Mermaid and The
Alligator B&B
Eggs
Monterey w/ Spices
3
1/2 Cups frozen hash brown potato shreds, thawed
3 Cups shredded Mexican cheese
1 Cup diced green pepper
1/2 Cup sliced green onion
1/2 Cup frozen corn, thawed
14
Eggs
3/4 Cup milk
Salt & Pepper
1 10 oz. can "Ro-Tel" diced tomatoes & green
chilies
1.
In bowl, blend eggs and milk.
2. In separate mixing bowl, combine canned tomatoes, hash
browns, cheese, green
pepper, green onion, and corn.
3. Blend eggs into potato mixture. Pour into two
spray-coated pie pans.
4. Bake in preheated 350 degree oven for 60 - 70 minutes,
until puffy and
golden.
ENJOY!
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