Ingredients:

• 8 medium sized potatoes, peeled and diced
• 1/4 cup horseradish
• 1/2 cup butter
• 1 cup sour creme
• Water, enough to cover potatoes

Boil diced potatoes in water until soft. Remove from stove, drain and mash potatoes with a potato masher. Add horseradish, butter and sour cream. Mix well and season to taste with salt and pepper.

Makes 8 servings

Prep & Cooking Time: 3 hours