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From:
Hoyt House Bed &
Breakfast
Almond
Skillet Coffee Cake
3/4
cup butter
1
1/2 cups sugar
2
eggs
1
1/2 cups flour
1
pinch salt
1
teaspoon ALMOND FLAVORING
TOPPING
MIX:
1/2
cup ALMONDS, SLICED/SILVERED
1/4
cup sugar
Preheat
oven to 350F. Melt butter and add to sugar. Beat in eggs one
at a time. Add flour, salt almond flavoring mix well. Line
a cast iron skillet with aluminum foil extending up over sides.
Pour batter into lined skillet.
TOPPING
MIX:
Sprinkle
almonds and sugar on top of mixture. BAKE at 350 for 30 to
40 minutes, allow to cool, remove from skillet and foil slice
and serve warm.
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