Ingredients and Quantities:
Needed: 12 individual souffle' dishes
24 eggs (2 eggs/person)
12 oz. cheddar cheese (1 oz per person)
bacon bits or crumbled cookes turkey bacon
sour cream for topping
mild picante sauce for topping
6 snak size flour tortillas ( 1 tortilla/2 persons)
parsley for garnish
cilantro (fresh if available)

Directions: Well grease souffle' didshes with non-stick spray and break two eggs into each dish. Slice tortillas in half and place in dishes with flat edge down and outside eggs to form a U shape around outer edge of dish. Top with 1 ounce slice of cheddar cheese and cruble bacon or bacon bits and sprinkle with a dash of cilantro. Temp and Time: bake a 375 degrees for 30 minutes or until eggs are done, cheese is melted and tortilla is slightly brown. Top with a dab of sour cream and tsp. of picante sauce. Sprikle a dash of cilantro on top and serve on a plate.Garnish with additional parsley if desired. Number of servings: makes 12, but can easily be adapted for more.