From:
Donna's Premier
Lodging
Peanut Butter Sandwich Cookies
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"When guests arrive to check into our
accommodations, they are offered our famous Peanut Butter
Sandwich cookies. I receive many requests for this recipe and
on several occasions when previous guests have called to make
reservations, they wanted to make sure we would be serving our
cookies." - Donna Marie, Innkeeper
1 Cup butter
1 Cup creamy peanut butter
1 Cup white sugar
1 Cup packed brown sugar
1 Teaspoon vanilla extract
3 Eggs
4 Cups all-purpose flour
2 Teaspoons baking soda
1/4 Teaspoon salt
Filling:
1/2 Cup creamy peanut butter
3 Cups confectioners' sugar
1 Teaspoon vanilla extract
5-6 Tablespoons milk
In a mixing bowl, cream butter, peanut butter and
sugars. Add vanilla. Add eggs one at a time beating well after
each addition. Mix flour, baking soda and salt in a separate
bowl. Add to mixture in mixing bowl. Shape into 1 inch balls
and place 2 inches apart on ungreased baking sheets. Flatten
with tins of a fork. Bake at 375 degrees for 5-6 minutes
(important so that you don't over bake!!). Remove from oven
and leave on cookie sheet for 2-3 minutes to allow the cookies
to continue absorbing the heat from the cookie sheet. They
should be slightly brown on the bottom. Cool on wire racks. In
a mixing bowl combine and mix the filling ingredients until
smooth. Spread on half of the cookies and top each with
another cookie. Yield 5 dozen.
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