the fresh and frozen strawberries in a blender or food processor
until finely chopped. Pour the strawberries in a mixing bowl.
Add the remaining ingredients (except garnish) and whisk thoroughly.
Chill for about 2 hours. Cut each strawberry for the garnish
into several thin, vertical slices that measure three-quarters
of the way to the stem. Fan out the strawberry slices on top
of each bowl of soup. Serves 6.