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	<title>Recipes from Bed and Breakfasts Inn - InnRecipes.com &#187; vegetarian</title>
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	<description>Best Inn Recipies and Cooking Ideas</description>
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		<title>Low Fat Easy Strawberry Crepes</title>
		<link>http://www.innrecipes.com/breakfast/low-fat-easy-strawberry-crepes.html</link>
		<comments>http://www.innrecipes.com/breakfast/low-fat-easy-strawberry-crepes.html#comments</comments>
		<pubDate>Thu, 24 Sep 2009 18:05:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[crepes]]></category>
		<category><![CDATA[fruits]]></category>
		<category><![CDATA[low fat receipes]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.innrecipes.com/?p=60</guid>
		<description><![CDATA[Ingredients: 1 &#8211; 8 oz or 16 oz frozen or fresh strawberries 1 &#8211; low fat strawberry yogurt 1 &#8211; low fat strawberry cream cheese Strawberry Syrup Powdered Sugar Directions: Crepes: can be store bought or made with 1 cup flour, 1 cup milk, 2 tbsp sugar, 2 eggs and cooked until lightly browned. Spread [...]


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			<content:encoded><![CDATA[<h3>Ingredients:</h3>
<ul>
<li>1 &#8211; 8 oz or 16 oz frozen or fresh strawberries</li>
<li>1 &#8211; low fat strawberry yogurt</li>
<li>1 &#8211; low fat strawberry cream cheese</li>
<li>Strawberry Syrup</li>
<li>Powdered Sugar</li>
</ul>
<h3>Directions:</h3>
<p>Crepes: can be store bought or made with 1 cup flour, 1 cup milk, 2 tbsp sugar, 2 eggs and cooked until lightly browned. Spread mixture of yogurt and cream cheese (which has been well blended) on each crepe. Spread strawberries down center and roll up. Drizzle syrup lightly and sprinkle powdered sugar on top. Warm 50 sec in microwave or oven for 5 minutes on 180. Serve with strawberry slices on top. Makes 12 crepes.</p>
<p><img class="aligncenter size-full wp-image-61" title="breakfast_10" src="http://www.innrecipes.com/wp-content/uploads/2009/09/breakfast_10.jpg" alt="breakfast_10" width="300" height="225" /></p>
<p>From: <a href="http://www.peterscreekbnb.com/" target="_blank">Peters Creek Bed &amp; Breakfast</a></p>
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		<item>
		<title>Asparagus Quiche</title>
		<link>http://www.innrecipes.com/lunch/asparagus-quiche.html</link>
		<comments>http://www.innrecipes.com/lunch/asparagus-quiche.html#comments</comments>
		<pubDate>Thu, 17 Sep 2009 15:29:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[quiche]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.innrecipes.com/?p=44</guid>
		<description><![CDATA[Ingredients: 1 Pound fresh asparagus 1 Teaspoon salt 1 Unbaked pastry shell (10&#8243;) 1 Egg white, lightly beaten 2 Cups shredded Swiss cheese 10 Bacon strips, cooked and crumbled 4 Eggs 1 1/2 Cups light cream 1/4 Teaspoon ground nutmeg 1/4 Teaspoon salt pinch pepper Cherry tomatoes, halved Directions: Cut 8 asparagus spears 4&#8243; long [...]


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			<content:encoded><![CDATA[<h3>Ingredients:</h3>
<ul>
<li>1 Pound fresh asparagus</li>
<li>1 Teaspoon salt</li>
<li>1 Unbaked pastry shell (10&#8243;)</li>
<li>1 Egg white, lightly beaten</li>
<li>2 Cups shredded Swiss cheese</li>
<li>10 Bacon strips, cooked and crumbled</li>
<li>4 Eggs</li>
<li>1 1/2 Cups light cream</li>
<li>1/4 Teaspoon ground nutmeg</li>
<li>1/4 Teaspoon salt</li>
<li>pinch pepper</li>
<li>Cherry tomatoes, halved</li>
</ul>
<h3>Directions:</h3>
<p>Cut 8 asparagus spears 4&#8243; long for garnish. Cut remaining pieces into 1/2 inch lengths using only the tender parts of the stalks. Boil 1 quart of water in a large saucepan, add salt and all the asparagus. Brush bottom of pastry shell with egg white. In a bowl combine the asparagus, Swiss cheese and bacon, mix gently. Place in the pastry shell. Bake, uncovered, at 400 degrees for 35-40 minutes or until a knife inserted near the center comes out clean. Arrange the asparagus spears spoke fashion on top of the quiche. Place the cherry tomato halves in between the spokes. Serves 6-8.</p>
<p><img class="aligncenter size-full wp-image-46" title="lunch_01" src="http://www.innrecipes.com/wp-content/uploads/2009/09/lunch_01.jpg" alt="lunch_01" width="300" height="224" /></p>
<p>From: <a href="http://www.wellerhouse.com/" target="_blank">The Weller House Inn</a></p>
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