Asparagus Quiche
Ingredients: 1 Pound fresh asparagus 1 Teaspoon salt 1 Unbaked pastry shell (10″) 1 Egg white, lightly beaten 2 Cups shredded Swiss cheese 10 Bacon strips, cooked and crumbled 4 Eggs 1 1/2 Cups light cream 1/4 Teaspoon ground nutmeg 1/4 Teaspoon salt pinch pepper Cherry tomatoes, halved Directions: Cut 8 asparagus spears 4″ long for garnish. Cut remaining pieces into 1/2 inch lengths...
September 17th, 2009 by admin
