Asparagus Quiche
Ingredients: 1 Pound fresh asparagus 1 Teaspoon salt 1 Unbaked pastry shell (10″) 1 Egg white, lightly beaten 2 Cups shredded Swiss cheese 10 Bacon strips, cooked and crumbled 4 Eggs 1 1/2 Cups light cream 1/4 Teaspoon ground nutmeg 1/4 Teaspoon salt pinch pepper Cherry tomatoes, halved Directions: Cut 8 asparagus spears 4″ long for garnish. Cut remaining pieces into 1/2 inch lengths...
September 17th, 2009 by admin
Apple Crumb Pie
Ingredients: 1 9″ unbaked pastry shell (If frozen allow to thaw) 7-9 green cooking apples, peeled , cored and sliced 1/2 cup of Sugar (or 1/4 cup for sweeter apples are used) 3/4 teaspoon ground cinnamon 4 tablespoons of butter Melt butter in pan under a low heat, cut each prepared apple into about 8-9 pieces, add apples to butter and simmer for about 10-15 minutes, covered, stir apples and...
September 14th, 2009 by admin