Baked Florentine Omelet
Ingredients: 8 Large Eggs, beaten 1 cup Ricotta cheese 1/2 cup Milk 1 cup Mozzarella cheese,grated 1/2 cup thinly sliced Scallions 1/2 tsp dried Basil or 5-6 fresh leaves, chopped 2 sprigs fresh Oregano 1/4 tsp ground Black Pepper 1 10 Oz. package frozen, chopped Spinach, thawed and very well drained 1 cup coarsely chopped Plum Tomatoes, seeded 1/4 tsp Salt Directions: Preheat oven to 325 degrees....
September 11th, 2009 by admin