Banana Stuffed French Toast
Ingredients: 18 slices cinnamon bread (not cinnamon raisin) 2 8 ounce packages cream cheese – softened 3 ripe bananas – mashed 8 eggs 1/2 cup heavy cream 1/2 cup maple syrup Mixture of cinnamon and sugar for sprinkling Directions: Grease or spray a 13 X 9 inch pan. Mix the cream cheese and add the banana to it. Arrange a layer of bread slices on the bottom of the pan. Spread each piece...
September 17th, 2009 by admin
Apples and Spice Bake Toast
Preparation time: 30 minutes; Refrigeration time; overnight; Baking time: 1 hour; Resting time: 5 to 10 minutes. Serves 8 to 10. INGREDIENTS: 1 large loaf French or Italian bread 8 large eggs 3 1/2 cups milk or light cream 1 cup sugar 1 tablspoon vanilla 3 teaspoons cinnamon 1 teaspoon nutmeg 6-8 medium-sized cooking apples. ((Cortland,. Maclntosh, or Granny Smith) 1/4 of a stick butter PREPARATION: ...
September 11th, 2009 by admin
Almond French Toast
One Loaf of bakery Mountain Bead cut into thick 1″ to 1 1/2″ slices (six slices) 1/2 Cup Milk 1/2 Teaspoons Vanilla Place 2 large eggs (beaten well) in measuring cup; add milk and vanilla. Soak bread in mixture until all the mixture is absorbed. Place sliced almonds on top. Place bread on grill on medium heat (griddle should be warm) spray with pam. Brown on one side then turn over with...
September 11th, 2009 by admin
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