Recipes from Bed and Breakfasts Inn – InnRecipes.com

Asparagus Quiche

Ingredients: 1 Pound fresh asparagus 1 Teaspoon salt 1 Unbaked pastry shell (10″) 1 Egg white, lightly beaten 2 Cups shredded Swiss cheese 10 Bacon strips, cooked and crumbled 4 Eggs 1 1/2 Cups light cream 1/4 Teaspoon ground nutmeg 1/4 Teaspoon salt pinch pepper Cherry tomatoes, halved Directions: Cut 8 asparagus spears 4″ long for garnish. Cut remaining pieces into 1/2 inch lengths...

Baked Florentine Omelet

Ingredients: 8 Large Eggs, beaten 1 cup Ricotta cheese 1/2 cup Milk 1 cup Mozzarella cheese,grated 1/2 cup thinly sliced Scallions 1/2 tsp dried Basil or 5-6 fresh leaves, chopped 2 sprigs fresh Oregano 1/4 tsp ground Black Pepper 1 10 Oz. package frozen, chopped Spinach, thawed and very well drained 1 cup coarsely chopped Plum Tomatoes, seeded 1/4 tsp Salt Directions: Preheat oven to 325 degrees....