A L’Orange Blossom Croissants
6 croissants 9 oz orange marmalade 6 Slices of shaved smoked ham Cream cheese (softened enough to spread on croissant) 3 Ounces orange juice 6 eggs 1 1/4 Cups half & half cream 1 teaspoon almond extract Strawberries Fresh orange slices or mandarin orange sections Cut croissants in half lengthwise and place bottom halves in Pam sprayed 2 X 9 inch oven proof dish. Mix marmalade with orange juice...
September 11th, 2009 by admin
