• 1 Cup softened butter
• 2 Cups granulated sugar
• 4 Eggs (beaten)
• 6 Ripe bananas (mashed)
• 2 1/2 Cups flour
• 2 Teaspoons baking soda
• 1 Teaspoon salt
• 1 Cup chooped walnuts (optional)

Directions:

Cream together the butter and sugar until pale yellow. Add bananas and eggs and beat until ingrediaents are well incorporated. Sift together the flour, salt and soda. Add to the banana mixture and blend together. Add the walnuts and blend lightly. Pour into lightly greased loaf pans and bake for 45 minutes to and hour or until centers are firm to the touch.

• Yield: 2 Loaves or 5 Mini-Loaves
• Prep Time: 20 Minutes
• Baking Time: 45 to 60 Minutes at 350 degrees.

From: Parkway Inn

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