• 1 9″ unbaked pastry shell (If frozen allow to thaw)
• 7-9 green cooking apples, peeled , cored and sliced
• 1/2 cup of Sugar (or 1/4 cup for sweeter apples are used)
• 3/4 teaspoon ground cinnamon
• 4 tablespoons of butter

Melt butter in pan under a low heat, cut each prepared apple into about 8-9 pieces, add apples to butter and simmer for about 10-15 minutes, covered, stir apples and butter mixture every few minutes till they start to look a little cooked and there is some apple juice in the bottom of the pan, uncover add sugar and cinnamon, coat apples by stirring, leave uncovered allowing a syrup to form as the juice evaporates, keep stirring apples till this takes place. Place partially cooked apples and syrup into a unbaked pastry shell and set aside.

Topping:

• 6 tablespoons butter (butter should be cold not at room temperature)
• 3/4 cup flour
• 1/3 cup sugar

Cut butter into 1/2 ” pieces and drop on top of flour, using a pastry blender, blend flour and butter mixture until it is crumbly, add sugar and keep blending till crumbs are formed. Place topping over partially cooked apples in 9″ pie crust. Bake at 375 degrees for 50-60 minutes depending on your oven , top should be a little brown and juices should be bubbling. Cool before cutting serve plain, with cheddar cheese or ice cream.

From: J. Paules Fenn Inn

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• 5 Granny Smith or Golden Delicious apples
• 1 Cup of brown sugar
• 1/2 Cup of butter or margarine
• 1 Tablespoons of cinnamon
• 1/2 Cup of chopped pecans
• 1 Teaspoon of vanilla extract
• Whipped Cream

Directions:

This recipe is a great first course to a full gourmet breakfast. We call it desert before breakfast! Core the apples almost to the bottom, removing all the seeds and stem. In a pan, melt the butter or margarine and stir in the brown sugar and cinnamon mixture. Add the pecans and vanilla and mix. Firmly pack the center of each apple with the spiced mixture. Bake for 40-50 minutes until apple is firm, but can be pierced with a fork. (Note: Granny Smith apples generally take longer than Delicious apples). Dollop with homemade whipped cream and serve.

From: The Black Horse Inn

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INGREDIENTS:

• 1 large loaf French or Italian bread
• 8 large eggs
• 3  1/2 cups milk or light cream
• 1 cup sugar
• 1 tablspoon vanilla
• 3 teaspoons cinnamon
• 1 teaspoon nutmeg
• 6-8 medium-sized cooking apples. ((Cortland,.  Maclntosh, or Granny Smith)
• 1/4 of a stick butter

PREPARATION:

1. Slice bread into 1 1/2 inch slices.
2. Spray- 9” X 13” inch glass pan with corn oil or nonstick spray.
3. Place bread. in glass dish, placing tightly together.
4. In separate bowl, beat together eggs, 1/2 cup sugar, milk, and vanilla (by hand, with -whisk, for about 30 seconds).  Pour one-half of egg-milk mixture over bread.
5. Peel, core and slice apples.  Place sliced apples on top of bread to cover.
6. Pour balance of egg-milk mixture evenly over apples-
7. Mix remaining ½ cup sugar with cinnamon and nutmeg and sprinkle evenly over top of apples.
8. Dot with butter.  Cover and refrigerate overnight.
9. Next day, preheat oven to 350 degrees.
10. Uncover dish and bake in oven 1 hour- It will rise high and brown nicely.
11. Remove from oven and allow to rest for 5 to 10 minutes before serving.
12. Cut into squares and serve warm with maple syrup.
13. Top with whipped cream and garnish with a sprig of fresh mint.

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