Recipes from Bed and Breakfasts Inn – InnRecipes.com

Apple Crumb Pie

Ingredients: 1 9″ unbaked pastry shell (If frozen allow to thaw) 7-9 green cooking apples, peeled , cored and sliced 1/2 cup of Sugar (or 1/4 cup for sweeter apples are used) 3/4 teaspoon ground cinnamon 4 tablespoons of butter Melt butter in pan under a low heat, cut each prepared apple into about 8-9 pieces, add apples to butter and simmer for about 10-15 minutes, covered, stir apples and...

Baked Stuffed Apples

Ingredients: 5 Granny Smith or Golden Delicious apples 1 Cup of brown sugar 1/2 Cup of butter or margarine 1 Tablespoons of cinnamon 1/2 Cup of chopped pecans 1 Teaspoon of vanilla extract Whipped Cream Directions: This recipe is a great first course to a full gourmet breakfast. We call it desert before breakfast! Core the apples almost to the bottom, removing all the seeds and stem. In a pan, melt...

Apples and Spice Bake Toast

Preparation time: 30 minutes; Refrigeration time; overnight; Baking time: 1 hour; Resting time: 5 to 10 minutes. Serves 8 to 10. INGREDIENTS: 1 large loaf French or Italian bread 8 large eggs 3  1/2 cups milk or light cream 1 cup sugar 1 tablspoon vanilla 3 teaspoons cinnamon 1 teaspoon nutmeg 6-8 medium-sized cooking apples. ((Cortland,.  Maclntosh, or Granny Smith) 1/4 of a stick butter PREPARATION: ...