Ingredients:

Step 1

• 6 Tbsp butter, softened
• 1/2 Cup sugar
• 2 Eggs
• 1 Cup buttermilk
• 2 Tsp vanilla

Cream butter and sugar until light and fluffy. Add eggs, buttermilk, and vanilla. Lightly beat until blended.

Step 2

• 1 Cup white flour
• 1/2 Cup oat flour
• 3/4 Cup whole wheat flour
• 1/2 Tsp salt
• 1 Tsp baking soda
• 2 Tsp baking powder
• 1/2 Tsp nutmeg

Sift or wisk together in seperate bowl. Then add dry mixture to liquid and stir until flour disappears.

Step 3

• 1 1/2 Cups blueberries, fresh or frozen

Gently stir berries into batter and fill muffin cups to the top.

Baking step:

Bake 20 minutes. Let cool 5 minutes. Remove from muffin tin and cool on baking rack.