Low Fat Easy Strawberry Crepes
Ingredients: 1 – 8 oz or 16 oz frozen or fresh strawberries 1 – low fat strawberry yogurt 1 – low fat strawberry cream cheese Strawberry Syrup Powdered Sugar Directions: Crepes: can be store bought or made with 1 cup flour, 1 cup milk, 2 tbsp sugar, 2 eggs and cooked until lightly browned. Spread mixture of yogurt and cream cheese (which has been well blended) on each crepe. Spread...
September 24th, 2009 by admin
Homemade Banana Bread
Ingredients: 1 Cup softened butter 2 Cups granulated sugar 4 Eggs (beaten) 6 Ripe bananas (mashed) 2 1/2 Cups flour 2 Teaspoons baking soda 1 Teaspoon salt 1 Cup chooped walnuts (optional) Directions: Cream together the butter and sugar until pale yellow. Add bananas and eggs and beat until ingrediaents are well incorporated. Sift together the flour, salt and soda. Add to the banana mixture and blend...
September 21st, 2009 by admin
Breakfast Bananas Foster
Ingredients: 4 bananas 1.5 tbs. of melted butter 2 tbs. brown sugar 1/4 tsp cinnamon 1/4 tsp. clove 1 tbs heavy cream 1 cup crushed cornflakes 1 tbs. maple syrup Directions: Pre-heat oven to 350 degrees. Mix all ingredients except bananas in medium size bowl and blend well. Slice bananas in half and then cut lengthwise. Butter-spray glass baking dish and lay sliced banana pieces in dish, two by...
September 17th, 2009 by admin
Banana Stuffed French Toast
Ingredients: 18 slices cinnamon bread (not cinnamon raisin) 2 8 ounce packages cream cheese – softened 3 ripe bananas – mashed 8 eggs 1/2 cup heavy cream 1/2 cup maple syrup Mixture of cinnamon and sugar for sprinkling Directions: Grease or spray a 13 X 9 inch pan. Mix the cream cheese and add the banana to it. Arrange a layer of bread slices on the bottom of the pan. Spread each piece...
September 17th, 2009 by admin
Baked Stuffed Apples
Ingredients: 5 Granny Smith or Golden Delicious apples 1 Cup of brown sugar 1/2 Cup of butter or margarine 1 Tablespoons of cinnamon 1/2 Cup of chopped pecans 1 Teaspoon of vanilla extract Whipped Cream Directions: This recipe is a great first course to a full gourmet breakfast. We call it desert before breakfast! Core the apples almost to the bottom, removing all the seeds and stem. In a pan, melt...
September 11th, 2009 by admin