Almond Skillet Coffee Cake
September 11, 2009 by: adminIngredients:
- 3/4 cup butter
- 1 1/2 cups sugar
- 2 eggs
- 1 1/2 cups flour
- 1 pinch salt
- 1 teaspoon ALMOND FLAVORING
TOPPING MIX:
- 1/2 cup ALMONDS, SLICED/SILVERED
- 1/4 cup sugar
Directions:
Preheat oven to 350F. Melt butter and add to sugar. Beat in eggs one at a time. Add flour, salt almond flavoring mix well. Line a cast iron skillet with aluminum foil extending up over sides. Pour batter into lined skillet.
TOPPING MIX:
Sprinkle almonds and sugar on top of mixture. BAKE at 350 for 30 to 40 minutes, allow to cool, remove from skillet and foil slice and serve warm.
From: Hoyt House Bed & Breakfast
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