Apples and Spice Bake Toast
Preparation time: 30 minutes; Refrigeration time; overnight; Baking time: 1 hour; Resting time: 5 to 10 minutes. Serves 8 to 10. INGREDIENTS: 1 large loaf French or Italian bread 8 large eggs 3 1/2 cups milk or light cream 1 cup sugar 1 tablspoon vanilla 3 teaspoons cinnamon 1 teaspoon nutmeg 6-8 medium-sized cooking apples. ((Cortland,. Maclntosh, or Granny Smith) 1/4 of a stick butter PREPARATION: ...
September 11th, 2009 by admin
Almond Skillet Coffee Cake
Ingredients: 3/4 cup butter 1 1/2 cups sugar 2 eggs 1 1/2 cups flour 1 pinch salt 1 teaspoon ALMOND FLAVORING TOPPING MIX: 1/2 cup ALMONDS, SLICED/SILVERED 1/4 cup sugar Directions: Preheat oven to 350F. Melt butter and add to sugar. Beat in eggs one at a time. Add flour, salt almond flavoring mix well. Line a cast iron skillet with aluminum foil extending up over sides. Pour batter into lined...
September 11th, 2009 by admin
A L’Orange Blossom Croissants
6 croissants 9 oz orange marmalade 6 Slices of shaved smoked ham Cream cheese (softened enough to spread on croissant) 3 Ounces orange juice 6 eggs 1 1/4 Cups half & half cream 1 teaspoon almond extract Strawberries Fresh orange slices or mandarin orange sections Cut croissants in half lengthwise and place bottom halves in Pam sprayed 2 X 9 inch oven proof dish. Mix marmalade with orange juice...
September 11th, 2009 by admin
Almond French Toast
One Loaf of bakery Mountain Bead cut into thick 1″ to 1 1/2″ slices (six slices) 1/2 Cup Milk 1/2 Teaspoons Vanilla Place 2 large eggs (beaten well) in measuring cup; add milk and vanilla. Soak bread in mixture until all the mixture is absorbed. Place sliced almonds on top. Place bread on grill on medium heat (griddle should be warm) spray with pam. Brown on one side then turn over with...
September 11th, 2009 by admin
