Low Fat Easy Strawberry Crepes

Ingredients: 1 – 8 oz or 16 oz frozen or fresh strawberries 1 – low fat strawberry yogurt 1 – low fat strawberry cream cheese Strawberry Syrup Powdered Sugar Directions: Crepes: can be store bought or made with 1 cup flour, 1 cup milk, 2 tbsp sugar, 2 eggs and cooked until lightly browned. Spread mixture of yogurt and cream cheese (which has been well blended) on each crepe. Spread...

September 24th, 2009 by admin 

Homemade Banana Bread

Ingredients: 1 Cup softened butter 2 Cups granulated sugar 4 Eggs (beaten) 6 Ripe bananas (mashed) 2 1/2 Cups flour 2 Teaspoons baking soda 1 Teaspoon salt 1 Cup chooped walnuts (optional) Directions: Cream together the butter and sugar until pale yellow. Add bananas and eggs and beat until ingrediaents are well incorporated. Sift together the flour, salt and soda. Add to the banana mixture and blend...

September 21st, 2009 by admin 

Perfect Tom Collins

Ingredients: 2 oz gin 1 oz lemon juice 2 tsp Bar sugar 3 oz club soda 1 slice orange (Optional) Directions: Fill drink Shaker half way with ice. Mix in Gin, Lemon Juice and Sugar. After Mixing Strain into cold Collins/Highball glass and ice cubes and place orange slice on side. * Note you if you like your Tom Collins on the bitter side use only 1 tsp Bar sugar. VN:F [1.9.6_1107]please wait...Rating:...

September 18th, 2009 by admin 

Asparagus Quiche

Ingredients: 1 Pound fresh asparagus 1 Teaspoon salt 1 Unbaked pastry shell (10″) 1 Egg white, lightly beaten 2 Cups shredded Swiss cheese 10 Bacon strips, cooked and crumbled 4 Eggs 1 1/2 Cups light cream 1/4 Teaspoon ground nutmeg 1/4 Teaspoon salt pinch pepper Cherry tomatoes, halved Directions: Cut 8 asparagus spears 4″ long for garnish. Cut remaining pieces into 1/2 inch lengths...

September 17th, 2009 by admin 

Barrio Salsa

Ingredients: 4 Organic Tomatoes 1 Bunch (or less) Cilantro 2 Bunches Scallions 2 Tablespoons (or to taste) extra virgin olive oil Directions: Chop tomatoes, cilantro and scallions…Mix together and coat with olive oil. Serve with tortillas or chips. Melt a mild cheddar cheese (or Brie munster) on slices of French bread or crackers and serve with Salsa spooned over top. Salsa serves 6-8 people. VN:F...

September 17th, 2009 by admin